A rare, inherited disorder in which the body cannot properly break down triglycerides, leading to extremely high blood fat levels and a high risk of recurrent, potentially life-threatening pancreatitis.

A disorder in which a combination of genetic predisposition and  secondary factors, such as  diiet, diabetes, medications, or alcohol, leads to markedly elevated triglyceride levels and an increased risk of pancreatitis.

Characterized by very high levels of triglycerides in the blood (typically ≥500 mg/dL), increasing the risk of acute pancreatitis and contributing to cardiovascular disease.

An acute inflammation of the pancreas caused by extremely elevated triglyceride levels, often requiring urgent medical care and carrying a risk of serious complications.